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					  <title><![CDATA[Eight Reasons To Shop Online This Christmas]]></title>
					  <link>http://www.galaxyarticles.com/articles/15087/1/Eight-Reasons-To-Shop-Online-This-Christmas/Page1.html</link>
					  <description><![CDATA[This Christmas will be the biggest ever for online shopping despite the doom and gloom predictions of the retailers Consumer confidence may have disappeared from the high street but it’s the online sector that’s set for bumper Christmas sales]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 20:35:44 MST</pubDate>
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					  <title><![CDATA[Spanish Tapas Is Perfect For A Barbecue Grill]]></title>
					  <link>http://www.galaxyarticles.com/articles/15038/1/Spanish-Tapas-Is-Perfect-For-A-Barbecue-Grill/Page1.html</link>
					  <description><![CDATA[“Going out to Spain again How wonderful]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 11:05:11 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/15038/1/Spanish-Tapas-Is-Perfect-For-A-Barbecue-Grill/Page1.html</guid>
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					  <title><![CDATA[Guaranteed Perfect Thanksgiving Turkey Barbecue]]></title>
					  <link>http://www.galaxyarticles.com/articles/15037/1/Guaranteed-Perfect-Thanksgiving-Turkey-Barbecue/Page1.html</link>
					  <description><![CDATA[The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result When you think about it it’s pretty logical]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 10:57:11 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/15037/1/Guaranteed-Perfect-Thanksgiving-Turkey-Barbecue/Page1.html</guid>
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					  <title><![CDATA[Which Wood Chips For Your BBQ Smoker?]]></title>
					  <link>http://www.galaxyarticles.com/articles/15035/1/Which-Wood-Chips-For-Your-BBQ-Smoker/Page1.html</link>
					  <description><![CDATA[I’ve seen many lists about wood chips and what meats best accompany them and it’s always struck me that this is approaching the problem for the wrong side The wood chip is choosing the food and in my book it should be the food choosing the wood chip]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 10:53:12 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/15035/1/Which-Wood-Chips-For-Your-BBQ-Smoker/Page1.html</guid>
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					  <title><![CDATA[Social Networking And Outdoor Cooking]]></title>
					  <link>http://www.galaxyarticles.com/articles/15034/1/Social-Networking-And-Outdoor-Cooking/Page1.html</link>
					  <description><![CDATA[The first meat that I ever wanted to cook on a barbecue was a chicken using the rotisserie and I’ve never really stopped to think about why I guess it’s down to “the boy with a new toy” mentality in that the BBQ spit came in the pack with the grill and a rotisserie cooking process adds dynamism]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 10:38:32 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/15034/1/Social-Networking-And-Outdoor-Cooking/Page1.html</guid>
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					  <title><![CDATA[How To Cure Salmon]]></title>
					  <link>http://www.galaxyarticles.com/articles/15033/1/How-To-Cure-Salmon/Page1.html</link>
					  <description><![CDATA[Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavorCuring and brining however have been traditional methods of preserving food for donkeys years and in today’s refrigerated society the techniques and skills have been on the wane]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sun, 17 Feb 2008 10:37:21 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/15033/1/How-To-Cure-Salmon/Page1.html</guid>
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					  <title><![CDATA[Essential Tips For The Novice Smoker]]></title>
					  <link>http://www.galaxyarticles.com/articles/13292/1/Essential-Tips-For-The-Novice-Smoker/Page1.html</link>
					  <description><![CDATA[Writing a website full of BBQ Smoker Recipes is a time consuming business even at the best of times I take pride in ensuring that the pictures I put up on my site are of food that I have cooked and not some glossy template purchased on the internet and I also want my recipes to be innovative]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sat, 02 Feb 2008 18:05:36 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/13292/1/Essential-Tips-For-The-Novice-Smoker/Page1.html</guid>
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					  <title><![CDATA[Charcoal Briquette Manufacturing Is Environmentally Friendly]]></title>
					  <link>http://www.galaxyarticles.com/articles/13281/1/Charcoal-Briquette-Manufacturing-Is-Environmentally-Friendly/Page1.html</link>
					  <description><![CDATA[It’s interesting to note that before Henry Ford made the BBQ grill popular by link selling it to his cars with the vision of day trips and pic-nics, charcoal was nothing but a waste product left over from the recovery of acetic acid and methanol In the early 1900’s after more efficient and less expensive methods were developed for synthesizing acetic acid and methanol, charcoal production declined only to be revitalized by the development of the briquette for recreational cooking]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sat, 02 Feb 2008 16:48:13 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/13281/1/Charcoal-Briquette-Manufacturing-Is-Environmentally-Friendly/Page1.html</guid>
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					  <title><![CDATA[How To Ensure Barbecue Food Safety]]></title>
					  <link>http://www.galaxyarticles.com/articles/13280/1/How-To-Ensure-Barbecue-Food-Safety/Page1.html</link>
					  <description><![CDATA[Many friends and work colleagues have phoned in sick because of food poisoning and followed it up with something like “I had a BBQ at the weekend, and I must have eaten something not properly cooked”To be honest I think some of them probably just drank too much but clearly there’s enough of a belief out there that food hygiene is a problem at a barbeque for either a genuine day off work or a cast iron excuse]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sat, 02 Feb 2008 16:42:13 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/13280/1/How-To-Ensure-Barbecue-Food-Safety/Page1.html</guid>
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					  <title><![CDATA[Why I Need A Kamado In My Garden]]></title>
					  <link>http://www.galaxyarticles.com/articles/13278/1/Why-I-Need-A-Kamado-In-My-Garden/Page1.html</link>
					  <description><![CDATA[Clay vessels have been used by humans to cook food for many thousands of years Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China]]></description>
					  <author>no@spam.com (Barbecue Smoker Recipe Man)</author>
					  <pubDate>Sat, 02 Feb 2008 16:33:50 MST</pubDate>
					 <guid isPermaLink="true">http://www.galaxyarticles.com/articles/13278/1/Why-I-Need-A-Kamado-In-My-Garden/Page1.html</guid>
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